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Tried Valley Pizza on Friday. I have a big chicken parm pizza. Pie was fine. Chicken was bite-sized pieces and seemed like real parm. It was a little difficult. Not really cheesy, but definitely not tender. Also felt like there were more chicken pieces on the cake. The soil was moderately roasted. The dough tasted good. It was quite fluffy and the blows slip off easily. It must be folded. The cheese tasted quite aver... View all feedback.
The best pizza I've had in a long time in the Bensalem area! We also tried the calamari, which was top-notch! The delivery service was impressively fast for a Friday. We will definitely order again.
I also sampled a personal pizza, which had a very thin sauce and a nice layer of cheese. Although it was good, it wasn't anything extraordinary. They did a great job with the basics, so I give it a 6/10.
The cheese did slide off the slices a bit, but that wasn't a huge issue. The cheese was excellent, and the dough was beautiful, even if it had a slight flop. Most of the toppings stayed in place, which was impressive. The crust was great—crispy and flavorful. I also ordered the smallest garlic knot I’ve ever seen, but it was delicious, especially paired with a side of marinara sauce. Overall, it was a solid choice!
I had to come back and change my review. We had decided to give Valley another attempt and found that they were back to the delicious gluten-free crust we loved. So happy to have given them another attempt. Everything was so good! Thank you.
The pizza is decent. I love their apps like the garlic knots and mozzarella sticks. Their hoagies and club sandwiches are my go to.
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