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Good evening During a getaway to Finistère for an adoption, we decided to continue our stay and discovered this gem!! Yes, this restaurant is a real gem, both for the atypical setting, the cozy and careful decoration and for the welcome and the quality of the dishes offered. We were charmed by the warmth of the place, the kindness of the staff who took great care of us and the quality of the products offered. We hesitated but opted for the ovny menu at €25.50 which is available as a starter, main course and dessert. As a starter we chose the black pudding crumble, very skillfully cooked. As a main course, filet mignon marinated in melt-in-the-mouth cider and little new potatoes. For dessert, the speculoos chocolate mousse is light and well-measured for the speculoos which does not make it cloying. Congratulations to the team who perform both in the kitchen and in the service!! The little one the Breton mojito to absolutely discover!!!
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