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Contribute FeedbackBof, tourist, service a little sloppy but not too badly eaten
Cassolette de St Jacques a delight. Service a lot of waiting but lack of staff Atmosphere tense
Overwhelmed a lot of waiting, unpleasant meals correct
A disappointing restaurant, a well disorganized service little questioned following our disappointment. This begins with the exterior panels that sell a formula of the day that does not appear on the proposals of the map that is on the table, drinks that increase by 50 cents of euros of the map of the drinks offered on the terrace on the map of the drinks offered on the restaurant’s map. After getting a table with the older server, which, it says, works a lot on all fronts and really seems to be in the oven and mill, we have to quémander to place order, as well to get water glasses and a basket of bread. I do not grieve to the servers (I know the restoration being myself son of restaurateurs) they are really overwhelmed and seem unorganized. The Chavignol crottin announced on the menu in the salad is a Chavignol but lost its shape is too cooked, is not whole but probably cut in two. The main dish of my companion came cold, meat and fries (the meat was well cooked to the point but cold, it is a pity because the quality of the meat was good) so the dish was returned to the kitchen it came back warm but the meat suffered an over-cooking like the fries making the dish well denatured. As for the fries were also cold, the tartar of good quality but not seasoned. The Tiramisu was pretty fade. The server response was not cordial on the defensive. This is a pity because the location and quality of the meat is good.
Coffee break in the morning, nice. In addition, dogs are really welcome, it’s worthwhile.