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Contribute FeedbackFood, drinks and atmosphere so well we couldn't stay away. David was extremely personal and made us feel like family. Will definitely return.
We came here for their Thanksgiving dinner but the friendly service and delicious seafood was so good we came back 3 more times. The shrimp, octopus and really EVERYTHING was perfectly seasoned and so so delicious!! Our final meal was the seafood platter and it did not disappoint : Huge shout out to Thomas, he recommended us food, cocktails and even activities in the area, and he was right every time!
Arrested by El Pirata for dinner and the food was unbelievably and extremely cheap. Anton was our server and he was great. He told us that the following night was Paella night (one of my favorite dishes). We almost never go twice to the same restaurant because there are so many to choose, but we have it. The paella was loaded with crabs, squids, mussels and mussels. It came with a glass of Sangria. Paella and Sangria for 200 pesos (about $15 Canadians) is a ridiculous deal. They also make an after-dinner cordial on site with rum that is flavored peanut butter. You have to try!
Karla gives a paella class on Saturday. It was so informative and the final result was fantastic. Beef ribs, chicken, chorizo, sausage, mussels, crabs, shrimps and much more. And it comes with a Sangria. Very cheap!
La comida es muy buena y el servicio también. Eramos más de 15 personas y todos comimos y bebimos de forma muy agradable. Hasta la próxima! César