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Contribute Feedback What Mireia Andrés likes about La Taberna Del Jamon:
We keep repeating every year for and every day better. Now the menu of tapas and dishes has increased. All done very tasty. Now they have stews like carrillas, weird bull, lamb, meatballs. all homemade. Cheap prices and good quality. The owners are the same as they serve and do it with desire. Varied tapas, combined dishes. A good place to eat or have a good meal in the heart of the city. View all feedback.
What Ainhoa Garibay doesn't like about La Taberna Del Jamon:
Estrella Galicia on tap which is always a refreshing beer. I had a complimentary tapas with the drink despite ordering a meal. The chicken and chips was good, salad a little lacking though. View all feedback.
It's small and the battle, but it got us. Good deal and everything we asked for was very good.
Small tasca but with good wines and varied tapas. The boss, man, charming. I've repeated it and they keep erasing it.
After a tour of the area, we found this place, where he spoke Spanish. the waiter, handlo, very useful and pleasant. and with a lot of sense of humor. we ate of tapas. one of the squids, very good, two tortillas of homemade potatoes. and some ham toasts, hot bread with oil and good ham tortilla. price, be in a central area, okay. We will possibly repeat our next visit, and we will see the ticket, as we were charged an extra hat and realized later. Cachis!
No doubt the best place on the tape in benidorm. the Iberian ham of salamanca is excellent like cheese. and if you want to cook, the squids, the squids, and the calluses that make it hand, are to put the elbows
If you're gonna benidorm make a stop at this very nice place.
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