Conbrassa - Benidorm
Conbrassa
Menu
Here you will find the menu of Conbrassa in Benidorm. At the moment, there are 37 meals and drinks on the list.
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Was Anonym at Conbrassa a mag?
restaurant to make a good tasting of different meats to the brazilian. the menu of good wines and with choice of terra wines. the friendly staff and with a vocation of service advise you and offer you very accurately. View all feedback.
What Anonym dislikes about Conbrassa:
Hey, the first thing you know that at the door you're asked for the Covid passport. not only do they ask, but they scan it and stay with the picture, which I think of.very bad drop, but as it was late and it is separated, we transect and enter. The food is of very good quality, but the service very slow. There are few tables and quite personal, so you don't understand. they also made a mistake, as I ordered cod to th... View all feedback.
The restaurant is very beautiful, interior design is really nice. However, when I ordered a vodka with cola, the waiter gave me a menu in Russian, assuming I was Russian, which was strange. Generally the vodka was poured from shot glasses and the rest of the bottle was emptied into my glass. I asked for a steak with salads but the waiter told it's only served with salad (which was missing), they put me grilled vegetables. The steak was too fatty, so I had to cut off half of it. The fries arrived halfway through my meal, half of them were raw. Lastly, the bill was exorbitant, making it seem like I had eaten at least four meals. I would definitely not recommend this restaurant, and I have no intention of dining there again.
Food is always amazing. Delicious and well presented. Service sometimes can be a little slow, even when it's not busy. Nice vibe for breakfast/brunch.
Thrilled with the exquisite Wagyu and the fillet mignon that delighted my wife, both dishes were truly sensational. The elegant interior and upscale ambiance elevate the dining experience, setting it apart from other establishments that, while serving good steaks, lack in atmosphere. The friendly and courteous staff, along with impeccably clean restrooms, contributed to a wonderful overall experience. Highly recommended—be sure to make a reservation to avoid missing out on this exceptional dining opportunity.
Nice view and good food. Not too big portions (which I like). We had duck leg, entrecôte, tuna tartare (great receipt without onion), and mozzarella buffalo. Highly recommend for tasty lunch with a seaview)
We are here on a Saturday afternoon in August and the place was full. Really nice decor inside with good views of the beach and sea. The service was really slow, the staff were indifferent and appeared rushed. The starters were nice (Tuna salad and scrambled eggs with prawns) but very expensive and not worth the cost. We had fillet steak for main course and this was just OK, would expect better quality beef from a steak restaurant. Our bill was over 110€ and the food quality just didn't justify the cost (drinks were only 2 beers and 1 glass of wine and no desserts).
Menu
Starters
Tapas
Steaks
Entrées
Sashimi
Salads
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