The Workshop - Benicia

American, Seafood, Sandwiches
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +17077476028

The Workshop

The Workshop
4.6 / 5 (1345 reviews)

Menu

On this site, you will find the complete menu of The Workshop from Benicia. Currently, there are 27 dishes and drinks available.

The Workshop, located in Benicia, CA, is a highly-rated American restaurant, earning an impressive 4.6 stars from guests. Open today from 8:00 AM to 2:30 PM, it's the perfect spot to enjoy a delicious meal in a cozy atmosphere. Don’t miss out on the experience—reserve your table by calling (707) 747-6028. Have you dined here before? Share your thoughts by leaving a review! If you're looking for similar dining options, consider exploring Supper's On and Taco Bell.

Last update: 17.01.2026 from: User

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★ 4.6 / 5 from 1345 reviews

**Culinary Delights at The Workshop: A Flavorful Journey** The Workshop offers a delightful taste of Southern and Cajun cuisine, with many diners praising its authenticity and exceptional flavors. Guests rave about friendly service, highlighting specialties like beignets, hush puppies, and the Saturday special beans and rice. Diners appreciate the freshness of each dish, noting that the food reflects true culinary passion. Outdoor seating enhances the experience, making visits enjoyable on pleasant days. Despite a few mixed reviews regarding specific dishes, the overwhelming consensus is that The Workshop is a must-visit for anyone in the area seeking flavorful, homemade meals. Don't miss out!.

sandy-reyes-mechanic
Sandy 15.10.2024 - 09:10

This place is so yummy. I've tried almost everything in their menu so far and I can tell you I haven't been disappointed. The owners are amazing they are very friendly. They have tables and seats outside in front of the place if you would like to eat there. Just have some courtesy if you're a smoker, smoke away from the place and have some respect for the people eating outside.

mike-morales-4
Mike 15.10.2024 - 09:10

I am new to the neighborhood and being from a tropical island I believe in always supporting local!I've also lived near NOLA and loved the food. The Workshop's dishes brings me back to my time out there!!!One of my favorite things to do is ordering the soup of the day blind(I never look or ask what it is) and enjoying it at the pier on my day off!!! Vegetarian options: For me the roasted veggie option is a vegetarian with the option of adding a protein source. Parking: I have not had any issues finding parking... Kid-friendliness: My kids would be fine but not sure about other kids. Wheelchair accessibility: Very accessible!

nate-cat128
Nate 15.10.2024 - 09:10

Good food that’s down to the nitty gritty… I hate the specials and what makes them great is only offered daily, but it works for them so I’m happy for that. But it’s a good spot and it’s definitely worth the try. I had the oyster and shrimp Poboys. They were both really good. I spruced them up with a little extra tartar sauce and hot sauce. Other than that, it was good to go. Definitely a must try if you want southern soul cuisine in the area.

I also tried the Mixed Seafood platter, which featured shrimp, oysters, catfish, and hush puppies. The outdoor seating area is lovely, and they play excellent music, creating a vibrant atmosphere with people coming and going. I found street parking easily without any issues. Overall, it was a great experience!

I really enjoyed every aspect of this place. The hush puppies were fantastic, and both the catfish and shrimp Po Boys were incredibly tasty. The only thing I didn't care for was the cocktail sauce, which had a very strong horseradish flavor. If you love horseradish, you'll probably enjoy it, but for me, it was a bit overpowering. The shrimp Po Boy comes with a generous amount of cocktail sauce, so if it’s your first time, I recommend asking for it on the side. On a positive note, the tartar sauce was excellent, and I think the shrimp Po Boy with tartar sauce will be amazing—I’ll definitely try that next time. We just heated up our gumbo, so I’ll let you know how that turns out!

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