Reviews
What Aitana Pichardo doesn't like about Pizzeria San Luis:
There was all the good food and good price but there was little personal in kitchen and we spent hours eating gouts. I hope they solve it because they have a good terrace to eat and I would drop back. View all feedback.
Reviews from various websites
One of the few restaurants still open in October. Hard working weatresses. Food was ok. (Traducido por Google) Uno de los pocos restaurantes que sigue abierto e...
read moreLa comida estaba estupenda aunque el servicio era un poco lento.
Camareros muy jóvenes pero profesionales y muy amables, la comida muy bien, calidad/precio muy bueno. Estuve sábado noche en hora punta en Agosto y aún así todo...
read moreHemos cenado , una ensalada templada , espectacular Chipirones para mi gusto y forma , buenos pero chiquitos acostumbrado a que sean de mayor tamaño y menor can...
read moreMe parece que la relación calidad precio es excelente. Ensaladas y pizzas muy ricas. Repetiría sin duda. Mucho camarero dando servicio. Buen ambiente
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read moreThere was all the good food and good price but there was little personal in kitchen and we spent hours eating gouts. I hope they solve it because they have a go...
read moreI don't understand some opinions, spectacular pizza and very nice treatment, a shame not to live near, I repeat the spectacular pizza
Good pizzas and hygienize the tables well before sitting down, recomedable
Good food in general, generous dishes, correct service.
Excellent food and good quality price. delicious squids. good pasta and pizzas.
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read moreGreat place, affordable, very good food and well served, big portions! Nice to go with family in the afternoon or for dinner!
Stopped her on our first night in Benicassim for our visit to the Rototom festival. Staff were friendly and food was fine. Seems quite a popular place with load...
read moreWe stopped here a few nights for pizza. The food was always good and the prices were fantastic. Staff were always very friendly too. Worth a visit
Went twice during the festival, 1st time i had spaghetti bolognese that had zero taste and was just bland, Second time i had a diavola pizza and it was very goo...
read moreVisited San Luis for a chilled dinner on the Saturday night of FIB before we headed out. Had seen this place with huge queues at lunchtime, but in the evening w...
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