Siam Trading Co. Thai Kitchen

Stalls down, siam is one of my favorite restaurants in the city. here about 7-8 times and eating is always impressive. it is also authentic thai that can be difficult to find in bangalore. ambiente is beautiful and tasteful. the place is usually quiet on weekdays, but the masses are coming at nights, especially due to their musical nights. the effect “One night in Bangkok”. Although the music can become a bit loud, it really doesn’t play a role because they play a really good selection of upbeat classic songs. sadly hear that siam closes, but they have planned a new Pan-Asian event that should be equally exciting. Hope they have many of the dishes from their menu, especially pad thai with nuts, crispy fish, Stir-Fry basil chicken, red curry with rice and chicken satay. Forward to the new restaurant, much luck.

Visited this place a few times on my frequent travel to bangalore. it is my goto-fix for Thai food. the place has always served us great food. you have to taste their lunch and dinner menus, including thai curries, noodle dishes, grilled meat, suppen and salads. my whole favorite is the Bangkok dish and the sworn noodle dish. but I think I'd have exhausted everything on this menu for the number of paints I visited this place. siam definitely offers super authentic Thai food lovers.

Eating is amazingly delicious. probably the best Thai food in bangalore. my 2nd visit yesterday and I am glad that I decided to make my high-time anniversary with their service a special experience. her service is very hospitable. I have only tried vegetarian eating here, which is delicious! from their tofu and mushroom starter to the traditional red and green curries and the delicate kossuffel. everything is perfect! many thanks for a great experience yesterday!

Small cozy restaurant with a tasteful atmosphere. this is a good destination for Thai food lovers. veg dumpling, veg steamed buns, bangkok rice bowl were all good. the hot sauce that came with the knödeln was the best bath I ever had (taste of lemongras, basilikum, chilis in a sauce where the ingredients could still be seen, instead of mixing into a pulp that loved the texture). the participants were easily available and helpful. it was a bit warm when I sat, and I had to ask for ac whether to turn on. the choice of seats was restricted by the manager (we were allowed to take a 4-seater in a corner, but not at another place) that was not cool.