Shizusan Shophouse - Bengaluru

Best staffer here is Mr.Ali who was very polite and courteous. Would surely recommend you try the baos and sushi here.

Hats off to the chef. You've got me hooked to your food so badly that I keep coming back even though it hits my pockets deep shows how good the food is, heads up, you gotta know what to order though! Rainbow maki, Alaska Roll, Mudcrab , Nasi Goreng, Phuket's SOM TOM are to die for(not for the faint hearted) I can go on but I'll leave some for you pallet to experience.

Good and delicious food,must try once, and the staff Ali treat the customers very good many of varieties jappanies food we can have. We enjoyed it

Ali was a good host at this awesome food pub. You can get authentic Japanese preparation.

We visited the place for Sunday lunch. Overall lovely place with good food and drinks.<br/ 1. Drinks: We ordered one Thy me and one Shanghai Lotus. Both were really good!!<br/ <br/ 2. Starters: Ordered one fish nam prik pao, for the two of us. They were very accommodating in terms of food allergies and taste. So they made sure that our food had no pepper and very less spicy : Taste wise the fish tasted good and the portion size was actually large, so two of us ate happily.<br/ <br/ 3. Main Course: We ordered one Nasi Goreng and one weekend special Pork egg soupy noodles. Again they made sure it was pepper free and less spicy : Nasi Goreng really tasted well. But the pork soupy noodles was OK in taste as it felt very bland. As I am used to eating boiled food, I could eat it but still felt something was missing. For others, I am pretty sure, they won't like this dish.<br/ <br/ Overall we had a good time here. Now, in the end the biggest disappointment was the service charge of 10%. I didn't understand why was the SC so high? None of the servers came to serve food on our plates. They just kept the items and went off. For water and placing orders also, we had to wait and keep calling them to the table. There was one family sitting near us, yet the server didn't serve food on the plate, the father was serving to his children. I mean, if you are taking SC then the staff needs to keep hawk eyes on the customer tables to serve the requirements quickly. Also, it wasn't crowded at all when we visited for lunch.