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Contribute Feedback What Sree Sudha likes about Samaikya:
If you are craving for some good Andhra food, then this the right place for you. They have a decent ambiance with pochampally interiors, cute little kondapalli toys and their food menu is to die for! You get all sorts of Andhra dishes you think of! They have all the famous coastal non veg dishes like royyala pulusu, Nellore chepala pulusu, pot biriyani and mamsam. Even the veg menu looks interesting.. they have chema... View all feedback.
Starters were too tasty and spicy Finger licking good Go for Andhra and telenga dishes
Excellent taste of food. They are specialists in andhra food varieties. Ambience can be better. Staff are awesome. Economical.
Chicken biryani is spicy and tasty. I liked Mango chutneny
Review by our Team Ghatotkatcha Samikya means peace!! Here in HSR layout, Andhra food has good it's peace and home having authenticity. They serve dishes from all three parts of Telugu land and also furnished likewise, the paintings are of Tolu Bommalu aata or puppets from Rayalaseema, decorated with Kondapalli Bommalu or Dolls from Kondapalli and the cuision covers are Telangana Handicrafts. Coming to the food, they serve you Karivepaku rasam or a Rasam made with curry leaves and pepper which is strong in flavour, substituted with a soup. The starters ordered are Guntur Chicken which had an amazing flavour of Green Chilli and Guntur chilli with a dash of citrus. Kandi Podi Kodi is one amazing dish where boneless chicken is marinated along with Kandi Podi and this hits your spicy pallet. Chilli Chicken wings stole my heart which is soft and amazing. For main course, we had a Veg and Non Veg Thali. This Telugu Thali shows the perfection in a Telugu meal consisting of Pulihora, Talimpu, Pulusu, Pappu rasam and Sambar, curd, payasam, allam Chutney accompanied by White rice or Annam, Chapati and papad. I can bet that each and every dish is upto the mark!! I personally became a fan of their Gongura Pappu The non veg has kebabs and Kodi Kura included along the regular fare. Ulavacharu Biryani with Cream or meegada is a beautifully curated dish, this dish will make you fall in love with Telugu cuisine all over again. Nalla Bokkala Kura with white rice is a Telangana dish where mutton bone marrow is used to make a curry and we can eat it with rice, this is a popular dish in Telangana. For Dessert, one cannot miss the Double Ka Meetha, which has Perfection with bread and milk.
Tried the Andhra Meals and found it to be very good.
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