Adyar Ananda Bhavan Sweets Hsr Layout

A beautiful place to breakfast, lunch, snacks or dinner. her filter coffee is also great. this a2b is within BDA complex and there are many other plugs.

A2B is famous for its vegetarian south Indian gourmet. This is located inside the HSR BDA complex. Paid parking facility is available. Food is good. Especially breakfast items such as plain dosa, masala dosa, idli, vada, pongal etc. We had pav bhaji too. The south Indian meals is a good try, it's worth the money. Sweet items are too good. All the sweets are very fresh and made in ghee. Here the staff is ok, nothing special about the staff behaviour.

One of the best restaurant chain A2B when ever had food from them all are best. Breakfast lunch dinner still yet good for me when ever visited diffrent outlets of them.

The food and sweets are good but they really need to renovate their common seating area. This place is situated inside a very old building in hsr and the shop itself is old. That's why I guess the shop also looks old.

A2B is famous for South Indian cousine with a Tamil Nadu touch or taste. Best eaten from the restaurant, the dosa (dosha) and Vada (Medhu /Uzhunnu) are crisp and crunchy. The idlis fluffy and steamy. These days takeaway is a more practical option and the packing is clean and hygienic. Packaging: Sambar and chutneys are provided in aluminium foil pouches.Idli, Dosa and other dishes are packed in plastic coated cardboard boxes. Only Curd Vada and Sambhar Vada comes in single use Plastic Containers. Taste: South Indian Tamil Nadu cuisine is the catagory you can slot into. Idli is steamy and soft. Once cool feels a bit crumby to the palate. Vada is of a good size, lost some of its crispiness in delivery but still good. Sambar is mildly spicy (indian standards) and onion based. Small onions, carrot, beans, drumsticks are used. Note: This is different from Karnataka Sambar, which is sweeter and devoid of veggies. White Chutney has flavours of freshly grated coconut ground with green chillies. Red Chutney leans heavily towards tangy, based on tomato puree with undertones of coconut flavour. Portion Sizes: Fair