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dinner with two children. excellent in any point: service at the top, excellent meal with lots of home things brought back from the Lorraine (and we are the sponsor. everything is done at home and it feels in the plate. garlic mussels, hamburgers, excellent fish net. and to finish a nice gourmet coffee made at home, which changes in comparison with other places where we are used for industrial desserts. Thank you for... View all feedback.
Dinner with two children. excellent in any point: service at the top, excellent meal with lots of home things brought back from the Lorraine (and we are the sponsor. everything is done at home and it feels in the plate. garlic mussels, hamburgers, excellent fish net. and to finish a nice gourmet coffee made at home, which changes in comparison with other places where we are used for industrial desserts. Thank you for this good time.
We returned to this restaurant 3 times since the reopening of restaurants. as much as we appreciate the good dishes and fries houses. The boss always friendly loves to see his clients feast. to be noted, reasonable prices and accepts the anv. we will return.
The chief is buying daily fresh products from the local port, fishermen and vegtables from local market. Everything is done daily or at the order. Here there is no need to ask the chief which products are frozen, there is simply none, from seafood to french fries. Everything, from cooking to service is professional and respectful of traditional and regional cuisine. Overall, it is an astonishing experience worth the money.
Visited on a cold February night expecting no other customers, but there were even families with young children present. Being winter they offer flammekueche as starter or main, which we had as a starter along with feuilletée (puff pastry case) of snails in cream sauce, followed by choucroute Royale and an Alsatian dish we have never heard of and I cannot recall the name of, but is beef slow cooked in pot-au-feu, shredded, rolled in pasty like a Swiss roll then re-cooked in juice with vegetables: it was excellent but like the choucroute very filling. Finally a bar-bar of blueberries and ice cream. with started drinks and a bottle of Alsatian Pinot Gris the bil was ~80 Euros for two. Excellent food and prompt and friendly service.
Me and my girlfriend had a very nice lunch here. We had the menu of the day, which was very good. The recommended local wine was perfect and so was the service. Great Staff, excellent value for money!