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Contribute Feedback What Miranda H likes about Taj Palace Indian Cuisine:
So grateful for an Indian restaurant in town- that delivers and is tasty. Great portions. Each time I order I try a new dish- recommend their lamb dishes and garlic naan. Oh- and the rice dessert- so good! View all feedback.
What Andrew K doesn't like about Taj Palace Indian Cuisine:
Small, flavorless, expensive portions. The Saag Panneer was especially dissapointing. It was stone cold in the middle and was devoid of any type of spice. If I had to guess Id say most of the food is pre-portioned, frozen and heated in a microwave. The chicken in the chicken tikka masala had the texture of rubber bullets. Only saving grace was the Tandoori chicken and Samosas which youd have to cook fresh. View all feedback.
I'm so thankful to have an Indian restaurant in town that offers delicious food and delivery. The portion sizes are great too! Every time I place an order, I like to try something new, and I highly recommend their lamb dishes and garlic naan. And don't miss out on the rice dessert—it's fantastic!
The butter chicken was absolutely delicious. The garlic naan was wonderfully garlicky, chewy, and soft. The samosas were crispy and packed with flavor, especially with the three sauces. This meal truly satisfied my cravings!
The hot Hot Chilly Pakora is legit spicy which I love. I always order them. And I love the Lamb Biryani. And I recommend getting the Mango Lassi to help cool your mouth.
The portions were small, lacking flavor, and quite pricey. I found the Saag Paneer particularly disappointing; it was cold in the center and completely bland. It felt like most of the food might be pre-portioned, frozen, and simply microwaved. The chicken in the chicken tikka masala had a rubbery texture. The only redeeming dishes were the Tandoori chicken and Samosas, which are made fresh.
That was very disappointing. The custard was warm liquid not even cold unfrozen custard, the samosas had nothin in them but potatoes. And the Marsala was extreme under seasoned. I have had this restaurant before but this seemed like it was from a completely different restaurant
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