Menu - Level 2

Gompers gin; sugar cube; orange bitters; fresh lemon juice; topped + brut sparkeling wine

Aviation Gin; Luxardo Marachino liqueur; Creme de Violette; fresh lemon juice; + a bordeaux cherry

Muddled fresh basil; vodka; triple sec; fresh lemon juice; + a sugared rim

Vida Mezcal; Repasado tequila; Agave syrup; fresh lime juice; elderflower liqueur; served + a chili salt rim & lime garnish

Fresh muddled cucumber; gin; fresh lime juice; & house made rosemary syrup

Bird Dog apple whiskey; fresh lime juice; topped + Cock & Bull ginger beer

Remy Martin congac; muddled fresh blackberries; fresh lemon juice; simple syrup; & Canton ginger liqueur

Four Roses bourbon; sugar cube; orange bitters; orange rind; served in a bucket + an absinthe rinse

Fresh roma tomatoes; basil; & mozzarella; + olive oil & a sweet balsamic reduction drizzle

Chopped romaine topped + a house made classic caesar* dressing + shaved reggiano & house made croutons

A 6 oz. grass‐fed *beef patty on a brioche bun brushed + garlic olive oil; leaf lettuce; sliced roma tomatoes; red onion; & pickles. Served + our house made fries

Creamy smoked eggplant dip served + pita bread & sliced cucumbers

Four classic creamy deviled eggs; dusted + paprika & just a dash of ghost pepper salt

Roasted red & gold beets marinated in a house blend of vinegar & spices; served + chévre; toasted walnuts; shallots; & a honey truffle drizzle

Brined & house smoked; served + a three cheese mac & cheese

Lightly breaded + gluten free flour & spices; served + a tangy ponzu sauce

Two golden brown crab cakes topped + a lemon cilantro aioli; served alongside a bed of mixed greens + a citrus vinaigrette

Mussels & clams sautéed + Spanish style chorizo; garlic; shallots; white wine; & butter. Served + grilled French bread

Three weekly cheeses served + artisan olives; dry salami; herb infused local honey; & house made crostini

House made crostini + house smoked salmon; truffle cream cheese spread; cherry tomatoes; capers; basil; olive oil; & a balsamic reduction drizzle

Three Middle Eastern style lamb kabobs served + seasoned rice; cucumber raita; house made baba ghanoush; & warm pita bread

Flor de Cana 4 year gold rum; amaretto; brandy; & sweet vermouth

Bombay Saphire London dry gin; Ketel 1 vodka; + a light float of Lillet; served + a lemon twist

Savory risotto combined + fresh seasonal vegetables

Two house smoked & slow braised BBQ pork ribs

Tender chicken breast covered in jerk seasoning; topped + habenero mango salsa. Served + seasoned rice & black beans

Old Forester bourbon; Ricetta Antica; Campari; garnished + an orange twist

Sauza Gold infused jalapeño tequila; muddled cilantro; fresh lime juice; & mango puree

Buffalo Trace bourbon; Red Stag black cherry bourbon; dash of bitters; & a Bordeaux black cherry

Sautéed shrimp; calamari; mussels; clams; kalamata olives; cherry tomatoes; lemon; capers; prosciutto; reggianno; shallots; & garlic in a white wine butter sauce over a bed of fettuccine noodles

Seasoned house made fries served + a balsamic ketchup