Cascada At Pronghorn Resort - Bend
Menu
A complete menu of Cascada At Pronghorn Resort from Bend featuring all 30 meals and drinks can be found here on the menu.
Cascada is our elevated dining restaurant with outstanding regional craft beer, cocktails, and wines. Enjoy beautiful mountain views and outdoor patio seating while savoring Executive Chef Kevin Linde's creative recipes, which combine local flavors with global influences. Visit our website for event information or contact us at [email protected].
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At Pronghorn Resort, diners have experienced a mixed bag of culinary delights and disappointments. While some praised the exceptional seafood, elegantly presented dishes, and attentive service, others found the dining options lackluster, particularly during special events like Mother's Day brunch, where expectations weren’t met. Complaints about understaffing and long wait times were common, yet patrons enjoyed standout meals such as scallops and truffle ravioli. Despite the beautiful setting and potential for an elevated experience, consistency in food quality and service remains a point of concern, urging management to refine their offerings to match their ambitious prices.
It was exceptional as usual. the staff and the new chef are fantastic.
My parents visited me in the city and we chose cascada for dinner in the pronghorn resort. it was incredible! eating is amazing, the service is great and the location cannot be beaten.
Worst gnocchi I have ever had. Was shaped like a potato log that was sliced into very chewy, very large chunks. Don't get it!! My husband had the filet and said that was excellent. They seemed very understaffed. No one ever answered the phone when we called. Friends were staying at the hotel and the hotel amenities were closed which seemed strange for the cost of the room. All in all Pronghorn has amazing ambiance, especially on a gorgeous spring like day but they need to step up the quality to justify the pricing and the drive. Overall, disappointed.
Our experience at the Mother's Day brunch was disappointing. Despite calling ahead to confirm that the champagne brunch would be available on Mother's Day, we were surprised to find that it was held in a ballroom and served buffet-style. This was not what was advertised online or what we were told over the phone. The atmosphere felt more like a corporate breakfast than a special Mother's Day celebration. We were hoping for a more elevated dining experience than just scrambled eggs, limp bacon, and a fruit plate. Additionally, the price of $95 per person with only one complimentary mimosa for mothers felt excessive. The experience felt rushed, last-minute, and ultimately disappointing. We recommend trying their regular brunch menu instead and double-checking if they will be offering a buffet for holidays.
I hadn't visited Pronghorn in over a year, but our experience there this past Friday was exceptional.
Full Menu
Entrées
Foraged Mushroom Arancini Fritter
Stone Fruit And Candied Walnut CrostiniAntipasto
Windflower Ensalada
Charred Heirloom Caprese
Torn Bread PanzanellaEntrée Selections
Tuscan Chicken And Prosciutto Involtini
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