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Contribute Feedback What User likes about Los Delantales:
good moruna food. eats very well, they also have tapas with the drink. Good price. very good treatment of very attentive staff always looking for the comfort of everyone. we have been visiting him for years. View all feedback.
What User doesn't like about Los Delantales:
stunning Moroccan food, exquisite customer service, professionalism of very good staff. the pastry, the tajine and the impressive cus-cus with their super tender lamb in the last 2. a tea of vice. lad 3 stars are for the boss's treatment to the staff that although with the customers it is a charm... as it treats the workers is not a dish of good drop to see and listen so “lindezas” especially to the new waiter (famil... View all feedback.
Good place to eat Moroccan cuisine, but they should better treat the child who was learning
A perfect place if you want to eat real Moroccan food (single couscous and cake). good price and good quality of the food. also, the detail that the drinks come with generous tapas.
We went to dinner and told us what to ask, very nice and friendly, the very rich food and a lot, the tea was delicious, we will try again other recommendations
Stunning Moroccan food, exquisite customer service, professionalism of very good staff. the pastry, the tajine and the impressive cus-cus with their super tender lamb in the last 2. a tea of vice. lad 3 stars are for the boss's treatment to the staff that although with the customers it is a charm... as it treats the workers is not a dish of good drop to see and listen so “lindezas” especially to the new waiter (family seems). We were all super uncomfortable eating (so it was heard on the tables around us). all perfect except this was very nasty. advice to the owner... nobody is born learned... and despise and miss a public worker... very bad. mistakes are corrected in private. someone tells you about the guild.
I dinner with my partner, we arrived at 11 o'clock, we called before to know how long they had open kitchen, we were told that until 12 o'clock, they treated us great, the owner I guess, a super-educated and friendly man, explaining each detail of the dishes we asked, my partner and I ate the chicken cake and a tajín, I don't remember the name, but I wore a Moroccan albondiguitas sarosisimas, a good pasta
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