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Contribute Feedback What User likes about Perkins Bakery:
wait they have to remember to wait for their customers more than once during all the time that the customer is there and with the new cook they just got them recently, he has to learn to learn to cook full items. the speck was soggy and not really crispy the hash brown were a tiny bit browned above all white in the color and tasted as they were not cooked and if a sandwich with roggenbrot should be made, he should us... View all feedback.
What User doesn't like about Perkins Bakery:
I would give more stars, but unfortunately due to personal problems the commands were largely supported. after 45 minutes waiting time we canceled our order and had muffins. they were great! they had the only cooking holiday during the busy time, and the personal did the best they could to make the orders. beware of them. they were very accommodating. I'm going back, hopefully they've got the answer to the personal e... View all feedback.
I had a coupon for my birthday for breakfast, so we stopped in. I havent had perkins in years due to not having one nearby. Our waitress was polite and friendly and she did a good job helping all the guests. I thought I would have gotten my salad prior to my meal but it worked out and was ok. The part that was confusing was using my perkins acct thing since I'm not familiar with their program and how it works.
Waitress was very rude and gave us attitude and we did not appreciate that so we didn?t give her a tip. ? so whoever work on 6/11 girl with dark hair with a little high lights in it that?s her and very rude.
Decent revamp on their menu, it was pretty busy, but the wait time was decent. Coffee was strong, and the food was good. Service was decent.
Good food. Waited a little longer on the food. Wonderful staff. Elise was extremely polite and fun to conversate with. My nephew had a salad my wife had the chicken strips so did my son and i had this amazing chicken tortilla skillet.
Wait they have to remember to wait for their customers more than once during all the time that the customer is there and with the new cook they just got them recently, he has to learn to learn to cook full items. the speck was soggy and not really crispy the hash brown were a tiny bit browned above all white in the color and tasted as they were not cooked and if a sandwich with roggenbrot should be made, he should use roggenbrot and mother marble roggenbrot.