Images
Contribute
Reserve now
Feedback
Contribute Feedback What Stefano Romano likes about Barbagia Ospitale Vino Cucina Libri Trekking:
We met this place three years ago and struck us the genuineness of meat and the hospitality of Bachisio. We returned to these holidays with friends and expectations were abundantly exceeded: simple and excellent starters, traditional meat cooked with superlative mastery (we booked the ham a few days earlier), quality wine. We look forward to coming back! View all feedback.
What steve jared doesn't like about Barbagia Ospitale Vino Cucina Libri Trekking:
Well located place at the entrance to the town. The room is large with a beautiful view of the valley. Normal dishes, nothing special, good products that can also be found in other restaurants. Service a little poor. NEEDS IMPROVEMENT. The location is a little old-fashioned, but with a touch of modernity it would be better. Prices a little high.. Service: Dine in View all feedback.
Located at the end of Belvì which leads to Aritzo, it offers a great place to have lunch or relax in a nice cozy place and overlooking the mountains of Barbagia. Plentiful and above all of high quality, including excellent local meat (on all local ham). Courtesy and availability in the service.
We met this place three years ago and struck us the genuineness of meat and the hospitality of Bachisio. We returned to these holidays with friends and expectations were abundantly exceeded: simple and excellent starters, traditional meat cooked with superlative mastery (we booked the ham a few days earlier), quality wine. We look forward to coming back!
Great lunch. Exquisite Bortigalese meat, delicious chips. Sympathy and friendliness. We recommend it.
Special evening with good food great company and beautiful music
Today at lunch with my wife crowning a trip to Bruncu Spina, cozy place, simple menu with products of great quality: here the ham sings, potatoes scream and bread the oil and lard sing to cuncordu... quality music in the background... kind and efficient staff....gran coastline of beef cooked to dot and the birichino, nothing to say about the wine...
More information
QR-code link to the menu
