Hôtel-restaurant le Belmont

We returned to the Belmont after a few months without visiting the restaurant. We were very well received and the service was professional and friendly. A beautiful seasonal slate, we ordered red mullet fillets with a crushed potato from Noiremoutier with olives. Magnificent veal kidneys with morels accompanied by young green asparagus. Bravo chef, all the cooking where perfect, the sauces light and well spiced... An example for all the restaurants that flood us with industrial products, I recommend them to go and eat at Madame and Monsieur Nonenmacher in Belmont. NB: I ordered a Baba au Rhum watered down , the bottle of rum was placed on the table. Like everything else, it was fresh and delicious. C. Dizerens

Varied menu, traditional food, very attentive service, available parking, reasonable prices for Switzerland). Surely worth a try!

Very good traditional restaurant with sympatic team serving food for every taste. You have the choice of the traditional style bistro or the conventionnal dining room. Food is excellent, you will find tartar (raw meet), sole fish from britany and even get a cheese fondue in a nice athmosphere.

(Traducido por Google) Linda terraza, a pesar de la carretera, servicio muy educado. 5francs la limonada es excesiva (Original) joli terrasse, malgré la route, service très poli. 5francs la limonade c'est excessif

(Traducido por Google) Platos finos, originales y delicados, una carta que cambia regularmente, todo ello complementado con un servicio impecable: ¡solo puedo recomendar este restaurante! También tiene una gran terraza que ofrece una espléndida vista del lago de Ginebra. ¡Haz un recorrido y no te decepcionará! (Original) Plats fins, originaux et délicats, menu qui change régulièrement, tout cela complété par un service irréprochable : je ne peux que vous conseiller ce restaurant ! Il dispose également d’une grande terrasse qui offre une vue splendide sur le lac Léman. Faites-y un tour et vous ne serez pas déçus !