Dicarlo's Pizza Belmont

I finally tried Ohio Valley style pizza where they bake the cheese and crust first then they put the cheese and toppings on after. The service was great. I think they were in the middle of organizing part of the restaurant. The pizza was fresh and delicious. I just have to get use to this style of pizza. Their are very reasonable plus I like how you can order by the slice.

No one will answer the phones, they might be out of business ?

OK so Dicarlo's does pizza unlike any I've ever had. They bake the dough with the sauce on it then add the toppings and serve. Imagine no greasy pepperoni pizza. Cheese every topping added right from the fridge . Wheelchair accessibility: Easy peasy

Not a fan of that style pizza, but the subs are made on a crust type dough instead of a bun, and they are spectacular. Pizza is made by putting cheese and toppings on a cooked pie with just sauce. No more baking, unless you request it. Not my thing but famous in the Valley and very beloved. Not a place to sit and eat, but quick pickup service.

If they were able to answer their phone or keep their phone bill paid my review would be different.