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Contribute Feedback What Timothy McNabola likes about Chef To Table:
Engaged Steph sort of last minute for my 25th wedding anniversary this past October. She was very welcoming and easy to work with. We talked about and finalized a menu 3 weeks in advance of the date. The day of the event, she was punctual, and all the food was perfect. Delivered to the house we were staying in. The tenderloin was cooked perfectly and the maple salad dressing was perfect to match the beautiful fall da... View all feedback.
Amazing Avgolemono soup!! Exactly what I was craving and perfect on a snowy day!!
Had a fabulous experience with chef to table. We enjoyed an elopement dinner for two with a custom designed menu offering on 10/7/23. Everything possible was locally sourced/ organic. The steak and short rib melted in your mouth. The Prosciutto wrapped asparagus with perfectly tender. I think the lobster tails may have been the best I ever had. Portions were very generous. Everything was cooked and seasoned to perfection. Dishes and counters were also cleaned before the chef left. If you 're looking for a memorable meal with a wonderful and personable chef, look no further. I had set the expectation that I was looking for one of the best meala of my life and I think those expectations were exceeded!
Steph prepared a fabulous dinner to accompany a recent wine tasting event at our house. She worked seamlessly with us and the winemaker to design a menu that complimented the wines for the evening. Everything, from the appetizers to dinner and fantastic cheese board, was delicious and presented beautifully. Everyone loved the food, especially the braised short ribs. We highly recommend Steph and look forward to working with her again at a future event.
Steph prepared a family dinner for us the night before my son’s wedding. Not only was the food amazing, but it was beautiful! She used fresh edible flowers to decorate the green salad and pasta. The chicken and grilled vegetables were delicious! Steph was also very flexible as our plans changed several times during the weeks preceding the wedding! Steph also made petite desserts for the wedding to supplement the wedding cake. Everyone raved about her blueberry cheesecake! I highly recommend Steph at Chef to Table!
Stephanie joined our family over Memorial Day weekend at an estate in Vermont we arranged for a big birthday celebration for fourteen of us. She made phenomenal lunches and dinners for the entire weekend. Everything was impeccable, the food was displayed beautifully and the taste and combination of flavors was out of this world. We created the menu together and her reccomendations were spot on. It was a perfect weekend and by the end of the weekend Chef Steph felt like family. I can’t wait to have her join us again. Simply fabulous!!
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