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Contribute Feedback What Laurent Navarro likes about Brasserie des Terreaux:
Good ambience, beautiful location and amazing food. I am vegetarian and the cook made pasta in cream for me, which was great. My colleagues had meat and things and they were pretty happy about it. View all feedback.
What Agnès Royer doesn't like about Brasserie des Terreaux:
Nice frame, nice staff. We didn't hang on their kitchen: dry snails. Salad coarsely presented, with egg in hard dish and fries needles too cooked... High of poultry not tasteful. Good desserts however. The kitchen is a matter of balance in tastes. That's acceptable, but we won't go back. View all feedback.
A bright restaurant, with an outside seating area, in the main square. The restaurant has a good choice of starters and main dishes, including local produce. Good value for money, with generous sized starters, and desserts.
Nice frame, nice staff. We didn't hang on their kitchen: dry snails. Salad coarsely presented, with egg in hard dish and fries needles too cooked... High of poultry not tasteful. Good desserts however. The kitchen is a matter of balance in tastes. That's acceptable, but we won't go back.
Nice and smiling staff. We had a nice time. dishes based on local products, good fresh products....I recommend this place
Do not drink coffee, always the feeling of disturbing waitresses... not a smile, go to the new coffee we are always welcome!
Welcome. We have been at the Terreaux Brewery for years in our passages in the Bugey and the table is always very good. Don't hesitate to stop
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