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Contribute Feedback What User likes about Foodshion:
This place has outstanding sushi! We love their lunch specials and they have fun cocktails. I was a bit disappointed when we brought our 5 and 9 year old and they didn't have any kids menus and charged us quite a bit for just some chicken and plain white rice. I'm not sure we will go back with our boys which is a shame because we really like this restaurant! View all feedback.
What User doesn't like about Foodshion:
beautiful converted restaurant with attentive youth for server. Waste/cigarette wastes welcomed us at the front of the restaurant. my partner is Chinese. so we eat many Chinese. the chinse bead was inspected (and almost not entirely in bark). the sushi was completely without character or quality. I had better packed with wf. if the owners invest in a real chef, it can be worth a future visit. as now, take a pass. View all feedback.
Beautiful converted restaurant with attentive youth for server. Waste/cigarette wastes welcomed us at the front of the restaurant. my partner is Chinese. so we eat many Chinese. the chinse bead was inspected (and almost not entirely in bark). the sushi was completely without character or quality. I had better packed with wf. if the owners invest in a real chef, it can be worth a future visit. as now, take a pass.
Our first impressions were great! the venue looked beautiful and welcoming, and the busboy came by to imagine and was very helpful. the menu looked kreatiw and interesting. unfortunately it went downhill. our sushi rolls were badly rolled and well separated, and our lamb was over boiled. we mentioned the problem to our waiter, and he said that it was medium rare, closer to rare. our chocolate soufflé was not close to what should be a soufflé, and closer to a mix between brownie and melted lava cake. we were quite disappointed, and I know they're trying to work their kinks as they just open. I believe, however, that they should have been more open for feedback and at least provide a small gesture to compensate for the rubber-like lamb.
We arrived at 17.30 clock at foodshion, the time for our reservation. the host did not seem to be aware that we had made a reservation to begin with. he was gracious and showed us on our table. our waiter was friendly and attentive so we can get the time to get through the menu. my wife chose the sweet and seafood tamura and I ordered the Sashimi cellar, an order of unagi plus an order of saki. when the food arrived, we were once again impressed by the presentation. However, my wife found the tempura excessively fat and was shocked to suddenly discover an inch piece of a sharp spear in her mouth. we have brought this to the attention of our waiter, who was very apologetic. he took the piece of wood spear into the kitchen, then the young host, who met us in the reception, came with a piece of wobbles to our table, shows us how the kitchen staff prepared it and how they had accidentally left a part of the spits, apologise more! I found my sashimi fresh and delicate, but when my wife tried something of it and discovered a chemical after taste. we can't blame the young waiter, she did his job well. given the experience of my wife, we feel that a different accommodation than an apology would be more appropriate. there was no sign of the administration to treat the spits question, it would have been nice. the spaces are beautifully decorated, but I did not find the high prices guarantee the service we receive. we are not planning to return.
Great restaurant. food quality was excellent. price a bit on the higher side, but not overdowed. will surely be back in this restaurant.
Great food and service. They made my moms birthday special. Beautiful restaurant inside. Tough location, hope they stick around.
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