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What User likes about La Régalade:
I am an intern in this restaurant, veronica is a learning master who makes me love every day more the craftsman of the chef cuistot. works with fresh products, produces varied and copied menus accessible to all budgets. in addition to her succulent dishes, she welcomes you with her smile and good mood. restaurants that respect products and customers are rare, which is why I strongly advise. think to book to make sure... View all feedback.

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