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Contribute Feedback What Ângelo Andrade likes about Chez Memere:
We thought we would ‘splash out’ as it was my birthday and we had been camping for two weeks. We Ordered duck breast (x3) and steak. The meal was mediocre and one duck breast had to be sent back as it was not edible. The chef kindly cooked another duck which just about passed. We were offered an initial aperitif but no other drink was offered and the waitress disappeared. All in all a terrible meal. With no discount... View all feedback.
What Nick Hall doesn't like about Chez Memere:
long long long long long...and not commercial I find that waiting 1h30 to eat its dish is not admissible, after request to service when arriving our order, unpleasant response and arrogant limit. View all feedback.
We thought we would ‘splash out’ as it was my birthday and we had been camping for two weeks. We Ordered duck breast (x3) and steak. The meal was mediocre and one duck breast had to be sent back as it was not edible. The chef kindly cooked another duck which just about passed. We were offered an initial aperitif but no other drink was offered and the waitress disappeared. All in all a terrible meal. With no discount nor apology offered we could not wait to get out of there and back for a glass of wine by the tent.
We thought we would ‘splash out’ as it was my birthday and we had been camping for two weeks. We Ordered duck breast (x3) and steak. The meal was mediocre and one duck breast had to be sent back as it was not edible. The chef kindly cooked another duck which just about passed. We were offered an initial aperitif but no other drink was offered and the waitress disappeared. All in all a terrible meal. With no discount nor apology offered we could not wait to get out of there and back for a glass of wine by the tent.
We booked a Saturday night for five at the restaurant. Home nice but after..........Support by young people not professional for a sub!!!!!Attaché très longue, mojitos et sangria sans taste (arrival 20h30, served 22h, certainly a problem in the kitchen) but mostly very badly served (frying dish overturned) and served (remove of plates over customers blessed by the sauces!) It would be best to form a minimum of seasonal service. We will certainly give a second chance but we will have to take into account the remarks.
We arrived at 8 p.m. as planned. the reservation was to be by the water, we were placed on the terrace. We're taking the aperitif, so far everything's fine. but once the order is taken, we are told that the cook is overflowed and that he asks what the commands stop. result we started dinner at 9:30, not even a little gesture for waiting. Deplorable. Why accept reservations if in kitchen they don't follow. Besides our reservation was made for a few weeks. The service has come back. I think we have to be known in this restaurant to be well received.
Reviews to the top !rose well fresh , beef rib that we hear to sizzle with wood fire . once on the plate, the pleasure continues through quality and taste .un without fault. An address to be recommended.