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Contribute Feedback What Zacharie Duhamel likes about Au Chaudron de Celine:
My husband and I are used to eating in this restaurant and we are never disappointed. the dishes are generous and of quality. I recommend the brewery menu in week that is very affordable: about 25 euros for entry, dish and dessert. This noon was melon soup and raw ham and beef skewer and its merguez barbecue way. Very good View all feedback.
What Adélaïde Clement doesn't like about Au Chaudron de Celine:
I'm disappointed in this restaurant. The cooking of meats is not at all mastered and fries are not home .. damage because the products are of qualities. The frame is nice if you're a hunter. View all feedback.
Super good and comfortable flat winch and thank you for the cakes we enjoyed without gluten will come back with pleasure
We had lunch in this restaurant. very nice reception, the server was welcoming, available and pleasant. The plates are copyy. the decor is a little old waiting to pay because only the boss can cash. the most is the reception and the copied plates
The quantity was at the rendezvous but not the quality. disappointed this Sunday because already tested in week and it was not the same quality
My husband and I are used to eating in this restaurant and we are never disappointed. the dishes are generous and of quality. I recommend the brewery menu in week that is very affordable: about 25 euros for entry, dish and dessert. This noon was melon soup and raw ham and beef skewer and its merguez barbecue way. Very good
It's always a pleasure to have a table in the caline boiler, we don't know how much we'll eat.Always as many choices, on the menu or on the menu of the day. On the proposal of the boss, the drinks are adapted and delicious, just like the wonderfully cooked dishes, the ingredients are from the farm, the reception and all for a reasonable price.