Bilacus - BELLAGIO
Bilacus
Menu
Here you will find the menu of Bilacus in BELLAGIO. At the moment, there are 27 meals and drinks on the menu.
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Was 333JLS333 at Bilacus a mag?
This was the best meal I had in Bellagio. The food was very good and the staff was very attentive and welcoming. Would definitely return. You may want to check the menu first if you’re not the most adventurous eater. View all feedback.
What 844lyndab dislikes about Bilacus:
Good menu, extensive wine list, but because we were treated appallingly badly by restaurant staff (condescending and patronizing attitudes) we vacated the premises without dining. We suggest that the owner(s) of this activity should seriously examine the behaviour of their staff. View all feedback.
We had lunch at Bilacus and were very much surprised by the quality of food. The burrata was delicious with prawns that really made a difference, and then we decided to have fish, that was simply outstanding. Brand new fresh fish, that comes from Sicily on a daily basis. The sea bass was FANTASTIC. They prepare it by the table, the service is very thoughtful and friendly, and the price is very reasonable. Excellent choice.
This was the best meal I had in Bellagio. The food was very good and the staff was very attentive and welcoming. Would definitely return. You may want to check the menu first if you’re not the most adventurous eater.
We, a group of four people, tried this restaurant because of the review in Forbes. This lovely restaurant is located on the right hand side near the top of Salita Serbelloni—the most beautiful street in Bellagio. We waited at the front door around 5 mins before the restaurant opened at 12 noon. We were the first group to get in so we got a table at the terrace. The service was wonderful and the food was great. The fish was fresh and It was so good that we ordered another one. It was a lovely day to sit outside tho. We enjoyed a lot here. Highly recommend this restaurant to anyone visiting Bellagio.
Extraordinary food! We ordered sirloin steak and gnocchi with wild boar ragout and everything was very good.
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