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Contribute Feedback What Patrick Simon likes about Di Zuccaru:
A pleasant place tastefully decorated, pleasant terasse, ice creams (and whipped are delicious as well as homemade cocktails. Very reasonable price for the quality of artisanal products! Very friendly and available staff! I highly recommend this must-have glacier in Lozari View all feedback.
What Matthieu Roy doesn't like about Di Zuccaru:
Ice isn't bad, but you have to say they're expensive for what it is. The service was catastrophic, the waitress had difficulty taking order and they were mistaken several times on our 6 ice creams. I ordered two bullets without whip and brought me a bullet with whip, but I paid two bullets with whip. The answer to the crate was that the balls had melted... View all feedback.
Les glaces ne sont pas mauvaises, mais force est de constater qu'elles sont chères pour ce que c'est. Le service a été catastrophique, la serveuse a eu du mal à prendre notre commande et il y a eu plusieurs erreurs sur nos six glaces. J'avais commandé deux boules sans chantilly et on m'a apporté une boule avec chantilly, alors que j'avais bien payé pour deux boules avec chantilly. La réponse à la caisse a été que les boules avaient fondu.
Un très bon moment passé sur la terrasse du glacier, la glace Kinder est fortement recommandée.
Accueil très chaleureux et excellentes glaces artisanales. Propose également un bar et une crêperie.
Ice isn't bad, but you have to say they're expensive for what it is. The service was catastrophic, the waitress had difficulty taking order and they were mistaken several times on our 6 ice creams. I ordered two bullets without whip and brought me a bullet with whip, but I paid two bullets with whip. The answer to the crate was that the balls had melted...
Very good charcuterie and cheese boards a good choice of tapas and rum tasting. very good welcome
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