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restaurant of great level, for real gourmets. the various dishes offered are delicious, prepared with care and wise hands. the truffle menu during the season. delicious cannelloni with eggplants, ravioli in wine, meat with bird, etc. also sweets do not joke. the local is located near the highway toll of ovada, easy to reach. View all feedback.
Good restaurant la volpina as first, seconds and contours including desserts. good the start of centrioli and sliced mixed, the tartare of fassona with marrow and bauda cauda and the tiramisù, the restaurant la volpina is located just ociti from the highway of ovada there is an old bridge where the train passes because the central railway of Milan twentymiglia, it is obligatory to book if you do not find the places. I highly recommend the restaurant la volpina because a restaurant that has been feeding on a family level for more than thirty years has been opened in 1896 together with the father mr. linen and the brother alexander along with the sisters who serve at the tables. last night I tried the moth tartare appetizer with marrow and bauda cauda we took it in three and first the agnolotti of piemontesi ragù, the wife of my father the cannelloni with eggplants
An ancient villa, wonderful . high-level kitchen and ready to meet every need of the customer. Sublime wines . lunch outdoors, delightfully quiet garden .
Saxon joke on bone hole and top of lake wonder
A certainty. excellent food and wine. I highly recommend.
An unforgettable experience. a real restaurant. mushrooms and lard of excellent quality
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