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The kebab has a taste of good luck. Why? I'll tell you... the meat is made home. on site all the.prouve approval butcherry halalal on belfort made to memory residences much fatty .the meat is spicy really a taste search by the manager. its kebab is auu rdv. of quality and well garnished .de fresh product . regarding others . the meat certainly does not emanate. industrial.grass etc so for me mamouth completely stands... View all feedback.
Besides being a very welcoming and smiling kebab, the dishes that offer us are perfect even if it is not gastronomic, it is still a pleasure to eat the bottom.
A huge blow of I don't understand that the opinion exaggerated you I love him
Very good, very generous I would come back without any money
Long live Brazil, long live the kebab Turkish kebab look I have eaten a lot of kebab but his is the best I have ever eaten in France and I have lived in France for 5 years and work in several cities, it is the best for me and the owner is humble, the most amazing thing in the world and it's great to see that there are good people in the world the bread is good, light, not something that fills you up and leaves you full, the meat is very good, seasoned, not those skewers which are pure salt my score is a million because ten would be too few
Homemade or high quality meat, very good bread, fresh produce, wide choice, copious plates, fast service, friendly welcome. Absolutely perfect. Lamb this afternoon, it’s a pure treat
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