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Contribute Feedback What Jess likes about Birroteca Bel Air:
Enjoyed a wonderful dinner here on Christmas Eve. Loved the meatball appetizer, the pasta carbonara, and their special pork loin. And they always mix a great old fashion. Consistently tasty with a comfortable ambiance. View all feedback.
What GHOST doesn't like about Birroteca Bel Air:
This was our first visit, and it will also be our last. The noise level was overwhelming, making it difficult to hear my date. I was let down by the steak I ordered, but I should note that this isn't primarily a steakhouse. The parking lot was full, indicating that it's more of a spot for people to enjoy drinks. Unfortunately, that's just not our type of atmosphere. View all feedback.
As always, it was a fantastic dining experience with friends.
This was our first experience at the restaurant, and it will definitely be our last. It was incredibly noisy, making it difficult to have a conversation with my date. I was really disappointed with my steak; it just wasn't good at all. The parking lot was packed, and the atmosphere seemed more suited for those looking to drink, which isn't really our scene.
We really enjoyed our food and drinks, and the atmosphere was fantastic. It was a lovely Sunday evening spent with good friends.
I have a reservation for a high-top table at 20 o'clock. we haven't been sitting for an hour. do not give the possibility of reservations for this section, unless they plan to honour them. the food was good. recommend the crispy cauliflower app delicious.
We go here frequently and are always happy with the food and ambiance. This time the service was disappointing. We ordered garlic bread as an appetizer and even after we asked about the delay in getting it, it didn’t arrive until our entrees were served. We weren’t charged, which was good. It was good bread and nicely seasoned, but it wasn’t worth the $6 we would have been charged.
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