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This restaurant has deteriorated a lot since the last visit last year, Starting the server was very slow ,I ordered escalope a la crème that I can say was not worth its price ,and three pizzas for the kids , My pizza was not enough cooked,and the two others were extra cooked.I told the server and he politely changed the worst one The prices were slightly high ,I eat better pizzas at that price Conclusion : I do not r... View all feedback.
This restaurant has deteriorated a lot since the last visit last year, Starting the server was very slow ,I ordered escalope a la crème that I can say was not worth its price ,and three pizzas for the kids , My pizza was not enough cooked,and the two others were extra cooked.I told the server and he politely changed the worst one The prices were slightly high ,I eat better pizzas at that price Conclusion : I do not recommend this restaurant,the owner has to improve the service
Even garnish on the 4 ordered dishes, rice-frites- small peas what changes is only the photo meat in support the chef should vary the accompaniment good cuisine
What can I say, the culture experience is what I love. Father and son team working together and the food is just awesome. Had a great time with great people
Okay restaurant it’s modern and comfortable inside. The pizza was a bit strange to me not bad and maybe some prefer would like this flavor but for me the pizza dough was much too sweet for my taste. It’s a different style of pizza to be sure, and not one I’ve had elsewhere even after having maybe 10 pizzas across northern Algeria. For the rest of the menu, I tried to order salmon but they did not have it and did not have any of the seafood on their menu except for the shrimp. Maybe in summer they have more of the menu actually available, but in early March a week before Ramadan the choice was more limited.
I took a Pizza and frankly not terrible and especially the price is not justified for the quality that is served. Goodbye for the dishes