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Contribute Feedback What User likes about Mayha:
this place is an experience full of taste. the chef decides what to cook and what to eat, but everything is top notch. a well made sushi, warm rice, room temperature fish and washabi under the fish meat. the chef david is amazing to answer all questions and give us information about the fish, the technique of cutting and Japanese culture. View all feedback.
What User doesn't like about Mayha:
Good Japanese/fusion cuisine. Dessert was very average compared to all the other dishes we had. The summer Japanese cold soup was excellent. However, since the restaurant is really small and has only one table for a max of 10 people, the atmosphere will really depend on the group/people you end up with when you reserve, cause you will hear all the conversations. It’s a bet for such an expensive restaurant. : View all feedback.
An exquisite and excellent Japanese restaurant of the marmkhayeil.
A very intimate and delicious experience very rare to find in Lebanon.
Fantastic food! Very authentic Japanese in every way!! Somewhat overpriced
Good Japanese/fusion cuisine. Dessert was very average compared to all the other dishes we had. The summer Japanese cold soup was excellent. However, since the restaurant is really small and has only one table for a max of 10 people, the atmosphere will really depend on the group/people you end up with when you reserve, cause you will hear all the conversations. It’s a bet for such an expensive restaurant. :
Mayha is a unique concept in Lebanon (or rather the only place in leb that i know of serving Omakase), but it comes at a price. Quality sushi, tempura and appetizers, but unless you ordered the 19 course menu at a whopping 150 usd (without drinks), you’ll be hungry for more and will need to hit the shawarma stand afterwards.
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QR-code link to the menu
