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On the first day of the beach we felt like eating a paella, and the smell of his kitchen was such that we were not thinking about it the time of the food. I'm warning that there's no problem in the week, but if you go on a Saturday, it's better to have booked. the menu that does not include drinks but if the dessert is 28€ in which they offer to expect a small appetizer, first a few ceps and foie really good and a ge... View all feedback.
El primer día en la playa tuvimos antojo de comer paella, y el aroma que venía de su cocina era tan tentador que fuimos sin pensarlo cuando llegó la hora del almuerzo. Les aviso que entre semana no hay problemas, pero si van un sábado es mejor haber hecho reserva. El menú no incluye bebidas, pero sí postre, y cuesta 28€. Ofrecen un pequeño aperitivo mientras se espera, unas croquetas de ceps y foie deliciosas como primer plato, y un plato generoso de jamón con pan con tomate. De segundo, pedimos la paella de gambas y cigalas. Para acompañar todo esto, una buena sangría y de postre unas fresas con nata. Comimos muy bien, aunque no repetiremos seguido porque no es nada económico.
On the first day of the beach we felt like eating a paella, and the smell of his kitchen was such that we were not thinking about it the time of the food. I'm warning that there's no problem in the week, but if you go on a Saturday, it's better to have booked. the menu that does not include drinks but if the dessert is 28€ in which they offer to expect a small appetizer, first a few ceps and foie really good and a generous dish of ham with tomato bread, and second we take the shrimp paella and cigalas. to water all this a good sangria and dessert some strawberries with cream. we ate very well, that if we do not often repeat because it is nothing cheap.
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