La Taperia - Begues

We almost had a long time, a few hundred meters from the port, on one side of the old street of wines, we entered by curiosity, the place of the old appearance, all in stone, with a fireplace that lit, started to rain, the atmosphere was very warm, we asked for a very expensive wine bar and we served it with a have different tasting menus, but the ratio price is 10. At least that was our experience.

It was in the month of August when we discovered this charming place, although we did not have dinner there as it was full to overflow like most restaurants in that month we took some albariños put us a puncture, and we had a nice time. We returned in September and the village was already much calmer, and we had dinner there, the typical thing, I poured out some scallops, some swabs and a stripped. all riquísimo. The most funny thing is that there was a group of asturians to whom the owner had made the typical queimada gallega and see how they did it, and prove it to me very nice people can't end where great.

My first trip to this earth, specifically to portonovo, a place full of charm where we accompanied a fantastic time, we searched the taperia for the references found in the network and the truth was a success and although we are to try in different places to eat, this place did not disappoint us, homemade food autochthonous product, totally recommended. well in itself the beautiful rias are repeating the lower ones

¡Me encantó este restaurante! la cantinera es súper amigable y me encanta su manera de servir a los clientes, un 10 para ella y para el restaurante porque la comida era muy buena

Genial, hemos pedido una cinta, y todo está delicioso.