Le Chiopot - Bègles

Very good cuisine I recommend it and very friendly.ideal for meals with friends or couple.jy would return without hesitation.

A nice team and frame, it's certainly not a treat, because the chipirons were not seized, the tin a bit corriasse, but the ox coast (75€ for 2) was tender. the lawyer is to be recommended as the céviché. I don't want to stay on a medium impression, I didn't make the right choices... I'll go back there anyway.

His reputation is justified. On the table side, we tasted delicious dishes, well presented with fresh and pleasantly cooked products. The card allows to satisfy reasonable budgets with a very correct menu but the addition can also quickly climb up. On the service side, we were a little disappointed. the first server has snobbed us, never brought the water carafe we had to ask again. He put us on the wine advice, it was unpleasant. dessert arrived very late, well after my companion's coffee.

This is the emblematic dish of the house. but finally it's made of chandeliers, and today's one has to refresh the legend. the dish is said for 2 on the card, but a person would be struggling to satisfy his appetite. for about 45 euros you arrive a hollow plate containing about 100gr of fish, 2 pieces of pear white, and 4 potatoes with a taste of warmed! The sauce is excellent, the fish is good and amazing but finally flat for two! to reach the 400 grs announced on the map, they probably weighed the dishes with. Anyway, it's the scam. On the other hand, I saw on a table next to a beef rib for 2 (155 euros) which was copyy and perfect in appearance. We ordered the chocolate marrow that actually is worth the detour.Agent rather friendly and personal one can say polite, but certainly not more. excellent "wine of the month", which is also sold to the glass.Bref, from for and against. We're happy to have tried, but we're going to be going to have our appetites elsewhere. CHIOPOT, classified case!

A few details that are important to spend an excellent time with succulent dishes.Table or rather healed for 5 people: impossible to put 5 armchairs, impossible to lock the glasses, bottles and dishes .... if it is not by organizing itself and by putting the business on a nearby table that luckily was free. In no case did a server or waitress make a move to improve this situation. They were really too eager to get rid of the customers and debauchery as soon as possible: closure of all curtains, cleaning, storage... And, how does the puopot no longer serve after 9:00 a.m. on Saturday night? Knowing that the restaurant only opens at 8 o'clock! Where was the time we were closing around 2 a.m.? Where was the time we had to book two weeks before? Saturday night there were only 30 people grouped at the nearest door: was it to save time on service?However, everything was perfect at the level of choice of dishes, wines, an irreproachable quality of products. There, continuity continues. So, bravo to the kitchen team, but really, Mr. ,patron (I forgot your name forgive,) tonight you were missing. When the cat isn't there, the mice dance.Of course, I will continue to come to the chiopot because it's a place I've enjoyed since, let's see. 40 years!