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Contribute Feedback What Zoé Mace likes about La Table D'Arcins:
Pantagrulic buffets, well-stocked, everything is fresh and of quality. the price may seem high but it is ultimately cheaper than a seafood tray elsewhere, and there it is at will. excellent foie gras, milk pig, rotdos, everything is very good. We took white wine in the glass that was very good. the terrace is very pleasant, while the interior room is large so it resonates a bit. team available but impersonal service. View all feedback.
What Agathe Leconte doesn't like about La Table D'Arcins:
a lot of choices more or less good input level (saumon too fat and salty seafood very good. flat level is a catastrophe the 2 grilled meats should change their craft because they do not know how to cook the meat (saug for a well cooked demand on the veal liver and in addition they are extremely unfriendly. not worthy of a restaurant at 40 euros. homemade desserts? fortunately waiters and waitresses are very kind. Pas... View all feedback.
Everything is at will and fresh and there is nothing missing. nice and nice staff. only flatulates the noise and desserts that are not at the level of the rest at least during the evening or we were there.
A very diverse quality buffet for all tastes from the entrance to the dessert. only the young, not very smiling staff, are rather interested in the discussions between colleague.
I had a great night. .my appetite / out of the norm has been filled. quality and quality were at first the charcuterie buffet (ideal to accompany the aperitif) the principle of cutting or even the products is super. .. we see where the food comes from... and their machine slice the bayon ham is hell. .suivi d'un buffet de verrines de vegetables et d'un buffet avec salmon fumé et salmon cook très bon. .I then attacked seafood (shrimp work crab eightres langoustines ). Then there are the cooked dishes (snails pig lamb milk tongue beef and others). then the rotisserie (between side rotdos magrets bar daurade. ).the cheese buffet is very good especially the county and ball of gorgonzola ! and to finish the desserts. . a whole assortment of cauliflower pies caneles macarons and artisanal ice creams. ..and I'm on my way. .bref you understood that I loved. ..and despite my appetite I didn't taste everything alone flat the price. ... for an appetite like mine it is justified but for small eaters it is not the ideal
For 33€ the menu, toilets not cleaned, frequentation of the restaurant uncommon, and especially after eating oysters, one was not fresh and sick for 4 days. little choice for this price there and of medium quality, I will not return there and at this price I prefer to eat other place.Grosse disappointment.
Produce of very good quality, you can taste dishes at will, only desserts are not terrible. I recommend restaurant.
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