Menu - Cibo

Pan‐fried chicken in a creamy marsala sauce; served + mashed potato & broccolini.

Traditional home made lasagne served + chips & salad.

Tender Lamb slow cooked in a red wine & rosemary jus; served + mash potato & broccolini.

Crumbed breast topped + Napolitano sauce & melted Bega cheese.

Pan‐fried prawns + capsicum; onions & parsley; flamed + ouzo in a Napolitano sauce & served + rice.

Crumbed & deep fried golden + salad; chip; lemon & aioli.

Greek spiced chicken skewers served + Tzatziki

Succulent Pork Belly served + chats; beans caramelised onions & an apple jus

Double crumbed & deep fried camembert; served + cranberry jelly.

Chef’s selection of vegetables; toasted pine nuts & feta cheese tossed + a Napolitano & cream sauce.

All steaks come + a choice of sauce mushroom; pepper; Dianne; garlic cream / gravy gluten free sauce on request.

Seared & flamed + bourbon; served + a creamy sauce; grilled asparagus & crispy prosciutto.

Pan‐fried chicken; onions; bacon & mushrooms in a white wine cream sauce.

Spicy Chorizo sausage; onions; olives; bacon & chilli tossed through Napolitano sauce.

Crumbed squid + fried chorizo & a tomato tzatziki sauce + fresh lime.

Dusted + zaatar spices; grilled & served + tzatziki & lemon.

Pan fried duck breast in a basil & mushroom creamy sauce served on a bed of gnocchi.

Pan‐fried pork & mushrooms + a buttery sauce & served + mash potato & garlic beans.