Rittergut Von Der Bever - Beetzendorf

We were looking forward to the barbeque all you can! Well, where do we start? that you had to find first. we assumed that it was in the rittergut and not behind three corners on a room that had to be found first. because the actual input area blocked a shaky wood fence.The first fervent was arrived. eat in a big room!? I found the rittering room without ideas and sober, it was more like a carnival event. for a two pappritter on the wall and a segregation in wall optics do not make a trembling room for a long time, especially when torches were attached to the wall in a loveless manner with tubular clamps. but okay, you can argue about taste.Apropo taste. starting with the question of what you want to drink without having received a card, and then asking again if you had decided to go without a card, then you decided to go for a beer and a razor. the card came to new demand. but now for eating! spare ribs were rippchen who had never seen a hot direct flame (barbeque!, were only warmed up or boiled, and were finally spided with marinade. they are not barbeque ribs!The rest was ok. out of the fat burning(! , later more, on chicken meat and spooned sauces, as well as the constantly closed chafing dishes (warm-holding containers in which everything was further steamed and dried. for if the flesh had ever felt a flame, the taste was blurred by the eternal thinnest!In my question whether the dishes had actually seen a grill, it was disresolved that everything was prepared on a lavasteingrill and that it also has flame and heat. that's, please excuse her, stupid. in a lavasteingrill, grilled goods will only feel the heat of the stone and drip on it, but the flame serves only to heat the stone. this has all its advantages and disadvantages. for example the danger of a fat burning, as in the chicken. tastefully I don't like to make judgment. but the service (chef? meant that the customers would not like to be rostarred and therefore they did not grill on open flame. in a barbeque. where not even the ribs have felt the flame (or at least have been able to prove grill traces and there are photos where even a doctor blade was prepared on open flame. were these customers special or was it just a fitting? the evening was detested anyway and disappointing.Included: no atmosphere sweet and ideenless not a barbeque, but thin meat evening great improvement potential in the service area. because if you don't have much to do, you can refill the sauces on your own. Actually, I didn't want to leave this review, even in the scope. But if I see that the owners themselves and their own chef here make 5 star reviews, then I find that ridiculous and it requires more objective reports!

I was at the bbq all you can eat evening.It was terrible the so-called ritter hall rather like a childbirth party.So now to eat what should I say with bbq had the nix to do out the sauces.The spare ribs were nothing but cooked rippchen where then marinade go over cahm.A grill or smoker have never seen.a star just because the people were friendly until

They should work at opening times when they come to the hut

The restaurant is not really trembling. opened for a year. new opening. great room converted into restaurant. location is okay. better. eating is top and rich and price fits too.

At ambiente they have to do something else, but otherwise I can only recommend it. nice staff. great eating with in any case worth a visit