Reviews - Da Dirce

Italian, Soup, Pasta

Reviews summary

Overall Total Score
3.3 out of 5
Good | 874 reviews

Was Zeynep Schroeff at Da Dirce a mag?

After a nice walk on the mountain pen, we stopped in this restaurant to tell us, very kind lady, greeted us with her delicious ravioli with mushroom sauce, lasagna with meat sauce, and sweet, all made by her. if you want to live the flavors of the mountain, she also proposes roe and wild boar with polenta, all made by her. very recommended. View all feedback.

Reviews from various users

Tripadvisor

Last update : 05.04.2024

3.9 ★ from 31 reviews
captdev
05.04.2024

Every time I have come to this region, I am happy to have lunch or dinner at Dirce's. The owner and Chef, Dirce makes incredible local food ranging from the best anolini in brodo to cinghiale. My favorite is her freshly made veal Milanese. When...More

Menu

Last update : 27.04.2023

4.8 ★ from 13 reviews
cmartinelli-bank3801
27.04.2023

A restaurant as at home served by one of the last authentic mamma. A treat for a little stop.

qmarino-4
27.04.2023

We happened by chance in this rustic and charming place after a long walk. Mrs. Dirce, despite the time, were the 4 of the afternoon, welcomed us with kindness and simplicity offering us delicious and delicious dishes and not heavy in super generous quantities: tagliatelle with ragù and ravioli with sauce of fairytale mushrooms made by her abundant portions. Sweet homemade wonderful. We'll be back soon.

bmessina-student4856
27.04.2023

After a beautiful walk on Mount Penna, we stopped in this restaurant from Dirce, very kind lady, welcomed us with her delicious ravioli with mushroom sauce, lasagne with meat sauce, and sweet, all made by her. If you want to live the flavors of the mountain she also proposes roe and wild boar with polenta, all made by her. Very recommended.

pagano-giuliano
27.04.2023

Great homemade cuisine. Kindness and courtesy Service: 4 Atmosfera: 4

zeynep-schroeff
05.09.2022

We happened by chance in this rustic and charming place after a long walk. the lady tells us despite the time, were the 4 of the afternoon, welcomed us with kindness and simplicity offering us delicious and delicious dishes and not heavy in super generous quantities: tagliatelle with ragù and ravioli with the sauce of fiabeschi mushrooms made from its abundant portions. sweet homemade wonderful . very honest prices. we will return soon

Google
4.0 ★ from 90 reviews
Restaurantguru
3.1 ★ from 105 reviews
Gastroranking-it
2.0 ★ from 75 reviews
Int Restaurants
3.1 ★ from 560 reviews

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