Malga Stramaiolo - BEDOLLO

This place produce their own cheese and if you are lucky at mid day you might have a chance to see that. The restaurant serve great portions of polenta, sausages, beans, sauerkraut and of course their own cheese. You will not leave this place hungry. Highly recommended after a walk in the mountains.

Super friendly, awesome view, very good food. Excellent polenta and melted cheese from the own cows.No dogs in the rooms though.

We were six, a family group, not only is this restaurant isolated, there are stupendous views everywhere, helped by the 1,700 metre altitude, where the air is clear and clean and the cow dung smells almost sweet! We decided to have a large mixed plate for six, for that was our number, the food kept coming and it was delicious, before coming to live in Italy I had no idea that stews were as prevalent here as in the UK, 'Lo Spezzatino ' The braised stewed meat was amazing. We were at the table for nearly 3 hours and by the end we were suitably stuffed and happy! Highly recommended!!

Scrivo riguardo al ristorante. Bella esperienza, cibo delizioso con porzioni generose. L'arredamento è tipico di una baita e il servizio è semplice e puntuale. Prezzi onesti. Dal ristorante si possono intraprendere diverse passeggiate.

Rispondo a Samuel. Questo è il Trentino e questa è una MALGA. Non siamo al mare. Se non puoi guidare sulla strada di montagna, la prossima volta ti consiglio un taxi. Ribadisco, non siamo su una nave o un'isola, e ogni piatto corrisponde a una lacrima di sudore. Forse c'è un supermercato a 1800 metri. Ma per favore, un forte abbraccio a Carla e suo marito, i gestori della malga.