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Contribute FeedbackThey have brought everyone a plate of bruschettes except to us, waiting times he then leave with hunger, unexisting arrogant and scorbutic owner service, I would not even pay for what I ate but I am a good person, I discourage anyone even to my worst enemy
Very simple local with informal service, good raw materials, unfortunately in the kitchen there is someone with some culinary technical expertise. It's a shame because with a nice cooking class they could take giant steps. The best dishes are in fact the least cooked, in which it is the raw material to make it as a master (see the excellent horse cut). Pizza? Forget it.
We stayed at dinner at the Lion of Bedizzole restaurant in via Sonvigo, and Mr. Angelo the owner) very kind person is available. We had a great dinner both the first and second meat and fish including fabulous fresh porcini. Prices are good and in the norm. Clean and neat. we will definitely return............. Congratulations to the cook.
Restaurant pizzeria recommended by acquaintances and then I wanted to try it with the family. Ordered Thai cuisine. Low average service, such as the quality of raw materials, the correct account. I'm not coming back.
I tried practically everything, the fish is delicious and always fresh, cooked in a never banal way. The small menu corner of Thai dishes has been out of the mind for so long is good! The hot red pizza brought several times until the order comes is a reason to come very thick from Angelo! Super recommended and now that is summer outdoor veranda is really pleasant
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