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Contribute Feedback What Burnice O'Reilly likes about Ruby Tuesday:
The plant based options on the extensive salad bar are the best around! The cooked vegetable sides are also great! The gloves provided for salad bar patrons are appreciated. We find this to be a very clean and pleasant place to dine with beautiful mountain views! View all feedback.
What Mark M doesn't like about Ruby Tuesday:
My first door dash....took an hour to cook a hamburger and a "steak" ribs and Rib Eye*, Ribs, and Crispy Shrimp Combo never got the shrimp, the 6pm steak cook mid rare was a 3 oz pc of beef jerky. NOT WORTH $33. View all feedback.
We had a party of 10 and a baby. the staff was great to set up a table and to receive our group. the age varied from a 13-month to a 90-year-old.
Had gone through the area and with my partner considered a late dinner. I have a simple grilled chicken sandwich and bag. while the sandwich was good.
On a busy Friday evening we sat almost immediately and left our third order placed only a few minutes later. we rarely order steaks.
My first door dash....took an hour to cook a hamburger and a "steak" ribs and Rib Eye*, Ribs, and Crispy Shrimp Combo never got the shrimp, the 6pm steak cook mid rare was a 3 oz pc of beef jerky. NOT WORTH $33.
I ordered the the French Quarter Chicken Shrimp Double and it was burnt and dry.
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South American Beef
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