Freemasons Arms - Bedale

This area is a desert for vegan or alternative ways to live and eat, so we were thrilled to find a traditional pub with a separate vegan menu. the choices sound amazing, but unfortunately the tastes do not live entirely up to the intentional or the price. A gigantic flower cauliflower steak, which was cooked in the ground a thick slice of flower cauliflower and then with water discharged into the next sauce of a tablespoon poor romesco. the thing that really annoys us, however, is a place that is pretentious with a description of a "raisin and apfel ragout" and then serves a scatter of dried johannisbeer and some bits of raw cut granny smith. desserts were good, but simply too expensive for not fantastic foods

This area is a desert for vegan or alternative ways of living and eating, so we were excited to find a traditional pub with a separate vegan menu. The choices sound amazing but sadly the tastes don’t quite live up to the intention or the price. A gigantic cauliflower steak that was basically a thick slice of cauliflower boiled and then griddled with water leaking out into the side sauce of a tablespoon of poor romesco. The thing that really annoys us, though, is a place getting pretentious with a description of a ‘raisin and apple ragout’ and then serving a scattering of dried up currants and some bits of raw chopped Granny Smith. Desserts were good but just too expensive for not fantastic food

This area is a desert for vegan or alternative ways to live and eat, so we were thrilled to find a traditional pub with a separate vegan menu. The elections sound amazing, but unfortunately the tastes do not live entirely on purpose or price. A gigantic cauliflower steak, which basically boils a thick slice of cauliflower and then sprinkled with water into the side sauce of a tablespoon of poor Romesco. The thing that really annoys us, however, is a place that is pretentious with a description of a "Raisin and apple ragout" and then serves a scatter of dried currants and some bits of raw cut Granny Smith. Desserts were good, but just too expensive for not fantastic food

Great food and atmosphere. Staff friendly and very helpful. Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5

Really nice platters and the service was really good, really nice to see such a great place open again and we will be back for some more of that good food