Da Marco - Bebra

Good and cheap eating. nice and fast operation. Maybe they should pick up the gas room with a green plant or other deko something. still highly recommended serv... read more Good and cheap eating. nice and fast operation. Maybe they should pick up the gas room with a green plant or other deko something. still highly recommended service: din in the meal type: lunch: 5 service: 5 atmosphere: 3

I was again a supplier visit to Bebra, but this time my business partners were not like me on the eve of the visit. So I was alone in this beautiful city whose... read more I was again a supplier visit to Bebra, but this time my business partners were not like me on the eve of the visit. So I was alone in this beautiful city whose gastronomic offer is very limited. When I walked through the square, I saw that the tables were quite well occupied in front of the “Da Marco”, unlike the neighboring “Tadsch Rialto”, where nobody sat outside. So I decided spontaneously to go to Marco for dinner. Two tables wore a “maintained” sign, but I just found a free table and took place. Shortly afterwards a young waiter came, gave me the card and asked if he could bring me a drink. After a short reflection, I ordered a large Pils. While waiting for my drink, one of the other tables in serving two pasta dishes was a misfortune, its cause and also the further treatment of the matter clearly told me that the young man did not enjoy or had insufficient gastronomic training. In the meantime, the map offers the usual program of an Italian restaurant with soups, appetizers, salads, pasta, pizzas, fish and meat, where the individual chapters are not very wide, the focus is on pizza and pasta. The events described above served the beer with some delay and proved to be somewhat too warm. “I come back because of the food order,” the waiter remarked and disappeared to a neighboring table. But shortly after that he came back to observe my order: No. 66, “Tagliatelle alla Rimini, band noodles with zucchini and shrimps in tomato sauce” (Kaufkarte 7.50 €). A few minutes later the “ping!” of the food bell sounded when I didn’t expect my food to be ready. But the young waiter put a big and above all deep presentation on my table. Ribbon noodles in tomato sauce, along with some zucchini pines, were not visible at first glance. The food was recognisably freshly prepared and also very hot, only the noodles were clearly too much “old” for my taste. Tastefully the food was good, and also promised shrimps came to light. The size of the part was completely sufficient, I was well fed. Conclusion: A nice Italian restaurant with a few small inadequacies, you can just go here, and in the Bebraer comparison it probably belongs to the better restaurants.

Beautiful restaurant. pizza was great. friendly and fast operation. come in every case again meal type: dinner food: 5 service: 5 atmosphere: 4 read more Beautiful restaurant. pizza was great. friendly and fast operation. come in every case again meal type: dinner food: 5 service: 5 atmosphere: 4

The only good thing about the place is the cutlery. When we told the staff what we thought because we didn't like the food, they reacted like Harald Glööckler. read more The only good thing about the place is the cutlery. When we told the staff what we thought because we didn't like the food, they reacted like Harald Glööckler.

The name is just a facade; there's no dolce vita here. Hospitality is unfortunately in short supply here, and the atmosphere also leaves much to be desired. The... read more The name is just a facade; there's no dolce vita here. Hospitality is unfortunately in short supply here, and the atmosphere also leaves much to be desired. The products seem fresh, but the pizza was extremely salty – even the cheese couldn't compensate for it. It simply can't be that a pizza is that oversalted. I ordered a pizza and not a pretzel, and it tasted like the Mediterranean. This place is definitely not recommended for people with high blood pressure.