The Frying Scotsman - Beaverton

I’m a Scot here on vacation and being Scottish I reckon I know a thing or two about fish suppers and I can tell you for sure that was one of the best fish and chips I’ve had. I loved the fries (we call them chips btw) and the fish and was very moist with a nice crispy batter. It was fairly busy night eventually in the cartel as it was super hot so quite a few of the carts were closed so The Frying Scotsman ended up being quite busy after a slow start.Parking: Right across the road, loads of spaces.Wheelchair accessibility: It’s flat right through.

Incredible! Super crispy coating, moist and tender fish, authentic taste this is probably the best fish and chips joint in Portland metro. Truly not to be missed if you're a fan of the classic fareFood: 5/5

My boyfriend is British and he says they have the best, most authentic fish and chips he's had since moving to America. It's always fresh and the portions are huge. Can't recommend it enough!Food: 5/5

Super good fish n chips, cod, halibut or haddock is all is really good. Some of the best fish n chips I've had, including what I have had on the coast.Service: 5/5

I'd heard and read about this iconic bit of Scotland here in the Portland area....didn't expect to visit the Beaverton food trucks last weekend, and REALLY didn't expect this truck would be open.We arrived near 2 pm, and the truck was nearly out of fish, according to the proprietor. I asked if there was any haddock left, and to my surprise there was.My daughter and I were treated to a VERY generous portion of battered haddock (easily 25% more than the stated portion size for a large), and wonderful, piping hot British style chips, plus tartar sauce, vinegar and ketchup.The proprietor also lingered to banter with me about Scotland and the best and worst parts of the country to visit.Simply put, the owner is an artist and we are fortunate to have the gifts of his craft. What a treat!