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Contribute Feedback What Robert Gregoire likes about Buffalo Grill:
Une bonne note pour le cuisto, des ribs et une côte de porc parfaitement cuits, et une sauce au roquefort toujours aussi goûteuse ! Restau choisi pour la proximité immédiate avec notre Hôtel, le City Hotel, top ! View all feedback.
What Louis Poirier doesn't like about Buffalo Grill:
Si vous voulez découvrir ce que serait la vie dans le futur à ne se nourrir que de nourriture industrielle ´, vous êtes au bon endroit Salade industrielle sortie d'un sachet plastique , frites surgelées ( en légumes vous avez quoî ? Frites , haricots verts , riz ou pâtes ) , non mais c'est une blague ??????Crème chantilly chimique à mort , vous êtes une honte culinaire !!!!!Je suis tellement vexé de vous avoir payé p... View all feedback.
Ate here on the evening we stayed at the hotel opposite. Were initially put into a two-person table by the strutting maître d' (who obviously modelled himself on a certain famous French general by the way he spoke to his staff! but found that we...actually didn't fit in the seats! The space between them and the table was only suitable for someone of a vastly more svelte physique than mine! We were thankfully moved by a lovely waitress, who went on to serve us well (and receive a good tip, which I hope wasn't shared with Napoleon! . The meal itself was the usual fayre you would expect at a steakhouse, and the meat was done as per instructions (they have a colour guide for how you want your steak done, which I thought was a good touch . But, apart from the one waitress, there was nothing that would make this restaurant stand out from so many others like it. Would I eat there again? If I had to, yes, but would probably opt for the buffet restaurant behind it.
We were in Beauvais for only one night, waiting for a flight early the next day. We were referred to the Buffalo Grill by our hotel. It was very close by. We were a bit skeptical. Buffalo Grill? When we travel, we try to stick...with the local cuisine. But we were tired and we gave it a try. It was great! Their buffalo wings were spectacular much better than any I've had in the states. We were all happy with our dinners, and the desserts were yummy, too. Our server was extremely attentive. We recommend this place!
Très bon accueil, suivi d'une délicieuse entrecôte cow-boy ;))Je suis un amateur de bonnes viande, je connais des restaurants qui servent de la viande Maturet pas aussi succulentes que celle que j'ai mangé ce soir.Bravo !!!
Ate here on the evening we stayed at the hotel opposite. Were initially put into a two-person table by the strutting maître d' (who obviously modelled himself on a certain famous French general by the way he spoke to his staff!) but found that we actually didn't fit in the seats! The space between them and the table was only suitable for someone of a vastly more svelte physique than mine!We were thankfully moved by a lovely waitress, who went on to serve us well (and receive a good tip, which I hope wasn't shared with Napoleon!).The meal itself was the usual fayre you would expect at a steakhouse, and the meat was done as per instructions (they have a colour guide for how you want your steak done, which I thought was a good touch).But, apart from the one waitress, there was nothing that would make this restaurant stand out from so many others like it. Would I eat there again? If I had to, yes, but would probably opt for the buffet restaurant behind it.
Anche se è una catena, abbiamo mangiato bene: steak marinata barbeque (9.90€) con patatine fritte di contorno, da bere birra Grimbergen 50cl (6.70€).Appena seduti ti portano un'insalatina e con le birre pop-corn (per la verità un pò vecchiotti e freddi, non il massimo).Consigliato come cena pre-volo, dato che siamo a Beauvais e non lontano dall'aeroporto.
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