Beaulieu - Beauraing
Beaulieu
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The chef's board was excellent - very generous portions. Only downside was that there were no olives or biscuits to snack on with the aperitif, but I understand that this is not a requirement.
This past Monday, by chance, we found ourselves in Beauraing around 2:30 PM, which is late for a restaurant, but we were greeted with smiles and kindness. We had no idea what to expect, but we decided to give it a try. We had a delicious meal, everything was perfect, and the owners were always attentive and friendly. I wish them much success. We will definitely be returning.
Since September 2016, I welcome you to the dionysos. all our products are fresh and homemade. Don’t hesitate to discover and rediscover our mezes, mussaka, youvetsi and grilled meats! very soon,
The chef's platter was excellent and very generous. The welcome and service were nice. I recommend it.
The scampis at the entrance were correct, no more. The Greek salad has just been called. the mussaka, a beautiful portion but, the inside was cold, not even hot. The skewer, rough and hard meat, not to mention the absence of a taste of agreement, it is not a specialty, but the beef steack was very strong at a 2, hard to chew. an industrial green pepper sauce full of sperms: better to abstain ... very bad ratio QUALITY/PRIX
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