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Contribute Feedback What Carlos Reynoso likes about Boucherie, Resto Du 16:
We bought a takeaway... I was sceptical at the beginning because we were served a room that was not exposed as requested but rather one that was on the reserve... and so it was, today, the best cash I could eat from my life. View all feedback.
What Norbert Marek doesn't like about Boucherie, Resto Du 16:
I called my vehicle to find out if this butchery served parsley ham. Unfortunately once on site The seller shows me a big piece already under video. Arrived the next day at our house after opening the blister, it came out a nausea smell that was unchangeable. I called the person who had served me by telling him that she had been our disappointment and for any answer she told me the next time that I will serve you bet... View all feedback.
I warmly recommend this nice place or you can enjoy it by eating good meat.
Excellent cuisine and very warm waitress. The open kitchen is clean. we were able to eat the extra meat of the fridge (large choice), so we are distributed with a take-off order. I strongly recommend this establishment.
Excellent meal, high quality ingredients and great staff. had the lunch menu. excellent burgers... not the usual way they would expect. in immaculately clean environment, eating was cooked in full view. very cheap for the standard of the food offered.
A unique place: only a few tables and the best meat and « charcuterie » in the city. a metzgerei has become restaurant! the owner is a passionate expert for any meat product, whose production and supply he personally supervises. bourgogne wein and bring it to the restaurant without paying a cork fee. a sign even invites them to it, and there are two excellent wine shops next door. a great address to avoid the tourist traps and taste unique specialties, even if the faint of the heart can have its burger and pommes). végétariens s’abstenir !
Very good quality Meat, you can bring your wines good good good capsule very reasonable